CLUB ALBERGUE 1601 is a four-in-one dining space, combining restaurant, bar, café, and sky court—delivering a gastronomic experience unlike anything before. Chill out at our 2,500 sq. ft. outdoor space on top of the Hustle and Bustle of Causeway Bay; acquaint yourself in this cozy atmosphere at our bar with varieties of exclusive cocktails crafted by our professional bartenders.
** Please note that the HK Cocktail Weeks special menu may subject to availability, please kindly check with the bar during reservation or at the reception.
Highland Park 12 years old Whisky, Vanilla Liqueur, Chocolate Bitters
Coffee Infused Campari, Blanc Vermouth, Soda Water
The London No.01 Gin, Italicus Liqueur, Dry Vermouth
When it comes to realm of cocktails, Matthew Jong- Bar Manager of Club Albergue 1601 is a man of talents. With 10 years of experience under his belt, he has made significant impact at Jockey Club and renowned bars of Hong Kong. Matthew has extremely good sense in the art of making and shaking innovative cocktails, he could create any mix of your taste.